La Serena Aperitif

Tasting Notes:
Stellenbosch Hills La Serena Aperitif has bright pomegranate hues, with an abundance of rich nougat and nut flavours, complemented by whiffs of rose petals.

Serving suggestion:
Serve cold on crushed ice, as a cocktail or with dessert or a cheese platter.

In the Cellar:
Grapes were fermented on the skins in 300 litre open top barriques for seven days after which the juice was fortified with a seven year old potstill brandy at 12ºB.

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