A delicate salmon pink wine. Medium bodied, with a fresh and crisp acidity for a delicious, lingering mouth-feel. The bouquet showcases red berry and petal flavours, with a hint of sweet melon & stone fruit. The wine is crafted in a fresh, dry classic style.
Serve chilled. Serve with creamy pasta dishes with salmon, prawns or chicken, soft cheeses or strawberry pavlova.
The grapes were handpicked in the early hours of the morning from a selected vineyard with a predominant soil composition of Oakleaf and Tukulu, in the Polkadraai region in Stellenbosch.
In the Cellar:
The grapes were given 2 hours skin contact in the press and is produced by whole bunch pressing for colour extraction, this gives the wine a lovely transparent pink colour. The wine was then cold fermented for 3 weeks at 13C and left on the primary lees post fermentation. This gives the wine a soft texture and provides a crisp and delicate finish.
Enjoy now or within the first two years while still young.
Alcohol: – 13% vol
pH: – 3.7
Residual sugar: – 2.5 g/ℓ
Acidity: – 5.8 g/ℓ
Wine of Origin: – Polkadraai Hills, Stellenbosch
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