Polkadraai Rosè

Tasting Notes:
A delicate salmon pink wine. Medium bodied, with a fresh and crisp acidity for a delicious, lingering mouth-feel. The bouquet showcases red berry and petal flavours, with a hint of sweet melon & stone fruit. The wine is crafted in a fresh, dry classic style.

Serve with:
Serve chilled. Serve with creamy pasta dishes with salmon, prawns or chicken, soft cheeses or strawberry pavlova.

The Harvest:
The grapes were handpicked in the early hours of the morning from a selected vineyard with a predominant soil composition of Oakleaf and Tukulu, in the Polkadraai region in Stellenbosch.

In the Cellar:
The grapes were given 2 hours skin contact in the press and is produced by whole bunch pressing for colour extraction, this gives the wine a lovely transparent pink colour. The wine was then cold fermented for 3 weeks at 13C and left on the primary lees post fermentation. This gives the wine a soft texture and provides a crisp and delicate finish.

Ageing Potential:
Enjoy now or within the first two years while still young.

Blend Information:
100% Shiraz

Technical Analysis:
Alcohol: – 13% vol
pH: – 3.7
Residual sugar: – 2.5 g/ℓ
Acidity: – 5.8 g/ℓ
Wine of Origin: – Polkadraai Hills, Stellenbosch

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