Stellenbosch Hills Sauvignon Blanc is star bright, with a slight green tinge. An abundance of green tropical fruit on the nose such as kiwi, star fruit and melon.
A medium bodied wine with a lingering finish. Serve chilled.
Paella, pasta dishes and summer salads.
The grapes were picked at optimum ripeness to preserve the tropical fruit flavours in the wine.
In the Cellar:
Four hours skin contact, only free run juice was used, and the juice was allowed to settle for two days before fermentation. The wine was cold fermented.
Enjoy now or within two years from vintage.