Description
Tasting Notes:
Stellenbosch Hills La Serena Aperitif has bright pomegranate hues, with an abundance of rich nougat and nut flavours, complemented by whiffs of rose petals.
Serving suggestion:
Serve cold on crushed ice, as a cocktail or with dessert or a cheese platter.
In the Cellar:
Grapes were fermented on the skins in 300 litre open top barriques for seven days after which the juice was fortified with a seven year old potstill brandy at 12ºB.
